Let’s talk about High Fructose Corn Syrup (HFCS)
The commercials tell you not to worry about it and that it is the same thing as sugar. You can see it in a lot of different products such as soda, yogurt, frozen foods and ketchup. So what is it?
High-fructose corn syrup is made by converting the glucose in corn syrup to fructose, then mixing it with pure corn syrup. It’s a sweetner added to foods and beverages to provide a sweet like sugar taste, it enhances flavors, it gives breakfast bars their chewy texture and gives food a longer shelve life as well as constant moisture. HFCS is chemically similar to table sugar, it’s a mixture of fructose and glucose and it’s cheap. If you were a soda maker wouldn’t you want to be able to charge the same but make a cheaper product? The resent concern is how it is processed. Well in my new world the word “processed “ isn’t something that I want in my belly!
Our bodies as amazing as they are cannot process the fructose in the HFCS. We process it differently than cane sugar or beet sugar, it alters our automatic way of regulating our hormones. It forces the liver to kick more fat into the blood stream, tricking us into eating more and storing more fat.
And it isn’t only the fact that we can’t process the stuff there is so much of it in anything we touch. A can of soda can have as much as 13 teaspoons of sugar in it in the form of HFCS!! To make it worse most of us have 31 tsp of sugar a day without knowing it, hidden in our foods. Yogurt can have up to 10 tsp. HFCS is even in bread, it makes it brown nicely as well as English muffins and hot dog buns it also makes the breads stay fresh longer. Read the labels on the gogurts you have in your fridge! Tomorrow we’ll chat about another bad ingredient that can also be found in yogurt.
It’s found in…..
- Regular soft drinks
- Fruit juice and fruit drinks that are not 100 percent juice
- Pancake syrups
- Popsicles
- Fruit-flavored yogurts
- Frozen yogurts
- Ketchup and BBQ sauces
- Jarred and canned pasta sauces
- Canned soups
- Canned fruits (if not in its own juice)
- Breakfast cereals
- Highly sweetened breakfast cereals
It’s causes….
- It can lead to higher caloric intake
- It can lead to an increase in bodyweight
- It fools your body into thinking it’s hungry
- It increases the amount of processed foods you eat, thereby decreasing your intake of nutrient-dense foods
- It may increase insulin resistance and triglycerides
It is called
High Fructose Corn Syrup, HFCS, or corn sugar.
Check out www.sfgate.com/sugarcoated or just google the words above