This is the recipe that I made for Easter dessert. As most of you know between the 3 girls in the house we are on a gluten, dairy, wheat, and soy free diet. The only desserts we can safely all enjoy are raw food desserts.
Chocolate mousse strawberry pie (I created my own from a recipe from The Raw Foods Bible by Craig B Sommers)
Crust
1 C shredded coconut
1 C raw macadamia nuts or almonds soaked
1/4 C pitted dates ( I get medjool dates)
1/2 tsp sea or celtic salt
pinch of cayenne
1 to 1 1/2 tsp coconut oil for extra rich crust ( i didn’t do this)
Put the coconut in a processor with the S blade and blend until a fine powder. Add nuts of choice, salt and cayenne blend until course. Break up or chop the dates place them evenly over your mixture and blend until you’ve got a graham cracker like crust. It should be crumbly but holds together when pressed. Spread into a 9″ pie plate ungreased. Place in fridge while your make filling.
filling
2 medium to large avocados
1 tbsp vanilla
1/4 tsp sea or celtic salt
1/2 carob powder
1/2 C agave or raw honey
Put all the above into the processor with the S blade and process until smooth
Layer the chocolate mousse with strawberries or any other berry over the crust.
Garnish with coconut or berries
Chill for an hour before serving
YUM YUM!!!
goodnessguru 